Alright! Down to the final blogpost of the day! Got really tired sieving & editing photos!
Craving for fiesta cheesecake? no worries! Presenting to all of you, Japanese Cotton Cheese Cake! This is a really light, airy & moist cake!
i have done this recipe countless times & i always bring them to parties whenever someone requests for it! i though this is a much lighter version of cheesecake to end the dinner rather than a heavy american cheese cake! *i totally love the american version, just that i prefer that for tea. Too heavy to end a dinner
This recipe might seem a handful, but really, just organize yourself before you start baking and you are all good to go 😀
That’s a really ugly pic! i de-pan it way too early!
- 140g fine granulated sugar
- 6 egg whites
- 6 egg yolks
- 1/4 tsp cream of tartar
- 50g butter
- 250g cream cheese
- 100ml fresh milk
- 60g cake flour (can also use plain flour)
- 20g corn flour
- 1/4 tsp salt
- Preheat the oven at 160°C.
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, salt, egg yolks and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.
- Add the egg whites to the cheese mixture to and fold well. Pour into a 8-inch round springform cake pan (lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).
- Bake cheesecake in a water bath for 1 hour 10 mins or until set and golden brown at 160°C.
- Leave to cool in oven with door ajar, about 30mins to 1 hour. Sudden changes in temperature may cause the cake to cool too quickly and collapse.
Preheat ur oven & water bath ( i prefer this method as i have less to deal with, no moisture getting into the cake!)
Slice them & they are all ready for the tummy! Pretty decadent!
Couple of slices to satisfy my craving!
That’s all for now! Off to the test kitchen to get a couple of cake pops going! Have a huge wedding order to do! Take care people!
Happy Baking 😀
Feel free to drop me any comments or email me should you have any inquiry