Swan Choux Pastry with Durian Whipped Cream

Swan chouxSwan Choux Pastry

Ain’t these swans pretty?!!

Swan choux pastry is something that i have always wanted to do, but put it off till now all because i was too busy. Finally found some time to get this done and did it with the family’s favourite durian whipped cream filling. The alluring smell and creamy taste of the durian is perfect for us durian lovers.

i would say this is a pretty simple dessert to whip up and stores pretty well. You could just bake them, cool and freeze the pastry to use another time. Ok! Now to the recipe.


Makes 35-40 Swans depending on piped size

Choux Pastry


  • 70g Pastry Flour
  • 60g Milk
  • 60g Water
  • 60g Unsalted Butter
  • 2g Salt
  • 5g Sugar
  • 2 Eggs at room temperature (I use 65g eggs)
  • Mist Spray with water


  1. Preheat oven to 200C
  2. Line baking sheet with parchment paper
  3. In a saucepan, stir milk, water, unsalted butter, salt and sugar until mixture boils
  4. Remove from heat and sieve in flour, whisk until fully incorporated
  5. Return to saucepan on medium heat and stir with a rubber spatula till dough starts to stick together and pull away from the saucepan
  6. Put dough in the mixing bowl and beat it with a paddle attachment till slightly cool (if you are not using a mixer, just let it cool in a bowl before adding eggs)
  7. Add eggs 1 at a time till fully incorporated. Dough should be thick and elastic
  8. Test by lifting dough with a spatula, it should fall off in 3-5 seconds
  9. Transfer to a piping bad with desired tip and pipe
  10. Lightly spray puff with water and bake for 10-12 minutes
  11. Lower temperature to 160c and bake for 15-20 minutes till golden brown
  12. Remove from oven and cool on cooling rack before filling
  13. Fill with desired fillings


Durian Cream Filling


  • 250g Durian Puree
  • 100g Whipping Cream


  1. Whisk whipping cream till soft peak
  2. Add durian puree and mix till combined

1 2 3 4 5 6 7 Swan Choux

That’s really easy right?!! Now get going and bake some of these babies up!

Happy Baking


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