Moist & Fluffy Banana Cake

GS9A9766Fluffy and Moist Banana Cake

As usual, it’s crazy week at work and finally a weekend that i do not have to work! But that also means no more procrastinating. No reason not to get posts up. i have so many post i want to issue, but i just couldn’t get down to penning it. Let’s hope i can complete a couple of post and schedule them.

Now back to this banana cake. i absolutely have no intention to bake this weekend. Reads: I want up get some post up

BUT….. i woke up to my dad telling me “i knew you would like to bake something banana so ï kept some bananas for you in the fridge. The ripeness is just nice for a banana cake.” Hint hint. And of course i got the hint. i’m just glad it’s an easy cake, something that could be done in less than hr from preparing to baking! Awesome time saver and also means less things to wash up. Which i HATE! Seriously, i’m not a fan of banana to be honest. 😡

i’m glad i tried this recipe though. A really moist and fluffy cake, a hint of sweetness from the ripen bananas and what’s better, it’s light on the palate as well! A great after dinner treat.

Recipe

Adapted  from RG’s banana cake

Bakes well in a 10 cup bundt tin

ingredients

  • 225g Eggs
  • 195g Castor Sugar
  • 300g Ripen Banana (Cubed)
  • 225g Cake Flour, Sifted
  • 6g Baking powder
  • 3g Baking soda
  • 150g Corn oil

Directions

  1. Preheat oven to 160C
  2. Spray and flour pan. (i’m using a nordic bundt so i paid more attention to flouring the pan)
  3. Sieve flour, baking powder & soda together.
  4. Whisk eggs, sugar & banana till ribbon stage (Thick and fluffy)
  5. Fold in flour & mix well
  6. Add in the oil till mixture is homogenous
  7. Bake for 60mins

GS9A9689Love this pan! The Nordic Ware Bavaria Bundt Pan. i was initially afraid of the cake sticking to the mould, but all the worry seems invalid. i had no issues unmoulding it from the pan at all!

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Check out the design~isn’t it awesome?!

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i actually topped it with some left over salted caramel sauce i had! Awesome pairing i would say 😀

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So much love for the fluffiness! You do not need so much caramel sauce for the cake to be honest! i had to do a reshoot for some of the pics thus explaining the overflowing amount of caramel! But, who would say no to the salted caramel sauce 😀

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