Cheesy Charcoal Loaf

GS9A1232

Who loves Cheese?! i’m sure many of us would love a nice melty cheese in our bread!

This was also one of the favourites during the demos! They were mostly intrigued by the black charcoal appearance of the loaf!

Recipe

Yields 2 Loaves

Preferment Dough (Old Dough)

ingredients

  • 40g Bread Flour
  • 4g Instant Yeast
  • 28g Water
  • 1g Salt

Method

  1. Mix all the ingredients together
  2. Leave at room temperature for 1 hour and transfer to the chiller and rest overnight in the fridge for a minimum of 12 hours

Main Dough

ingredients

  • 233g Bread Flour
  • 5g Charcoal Powder
  • 150g Water
  • 5g Salt
  • 5g Instant Yeast
  • 12g Brown Sugar
  • 12g Butter
  • 30g Hard Cheese
  • 70g Old Dough

Method

  1. Mix all ingredients on Speed 2-4 for 4 mins (Except butter and cheese)
  2. Add in butter
  3. Mix on Speed 3 for another 5 mins
  4. Do a window test
  5. Add in cheese and knead till well incorporated
  6. Rest for 30 mins and do a fold
  7. Shape and proof till double in size
  8. Bake at 220C for 20mins

GS9A1242

Check out that melty cheese!

GS9A1243

Really good crumbs and flavour!

Check out that melty cheese!

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