Ingot Pineapple Tarts

Finally got down to finalizing the recipe for this melt in the mouth pineapple tarts! Awesome texture Recipe ingredients Dough 500g Salted Butter 100g Sugar 3 Egg Yolks 1 Egg White 1 tsp Vanilla Extract 700g Plain Flour 100g Milk Powder Pinch of Salt 1 kg Pineapple Paste Egg Wash 1 egg + 1 egg … Continue reading

Salted Egg Cookies

Here we go! Salted Egg Cookies The lunar new year is approaching real soon and i’m sure lots of home bakers are busy baking a storm in their kitchen. Honestly for me, i’m not fan of all these goodies. My job is to feed the family and friends after i’m done taking pictures for the … Continue reading

Charcoal Pineapple Tart

  Alright! Back to the pineapple tarts recipe that i have issued last year. i changed it away a while ago and i have so many people emailing me regarding the old recipe, so here am i reposting the previous recipe. So for those who are interested in that recipe, there you go. Just imagine … Continue reading

Moving On ~ Recapping 2015

2015 has been really kind to me in many ways! Although we are already in the new year, i thought it was a pretty good idea to do a quick recap just like how i did every year. *in case my memory starts to fail in the coming years* This is the year that i … Continue reading