Entremet & Petit Gateaux Class

Alright! By popular demand, i’ll be having these 2 classes in December!   We will be doing 2 entremet, 1 glaze and 1 spray finish. Different components and textures for the cake! Be sure to get blown away by the final product! As for petit gateaux, we will be doing 3 different flavours!   Do … Continue reading

Flaxseed Rolled Oats Sourdough

Tell me who doesn’t love the smell of freshly baked bread wafting through the house? Baking sourdough breads in a commercial oven is easy but baking it in a built in oven at home is no easy feat! i have been messing around with different ideas and set ups just so that i could teach … Continue reading

Matcha Strawberry Shortcake

Don’t we all love a light and fluffy cake that is light on the palate? If that’s that you like, i have the perfect recipe for you! As much as i bake, i almost never eat my own bakes except for a taste test, but i could chow down a slice of this which pretty … Continue reading

Pandoro (Golden Bread)

It’s the time of the year again where christmas bakes goes crazy! Presenting the Pandoro, a sweet, butter and egg rich Italian holiday bread! PandorosĀ are traditionally made in star shaped moulds or you could use any regular bundt bands or even panettone moulds! For the ease of easy baking, i have used a hybrid starter … Continue reading