Flaxseed Rolled Oats Sourdough

Tell me who doesn’t love the smell of freshly baked bread wafting through the house? Baking sourdough breads in a commercial oven is easy but baking it in a built in oven at home is no easy feat! i have been messing around with different ideas and set ups just so that i could teach … Continue reading

Pandoro (Golden Bread)

It’s the time of the year again where christmas bakes goes crazy! Presenting the Pandoro, a sweet, butter and egg rich Italian holiday bread! Pandoros are traditionally made in star shaped moulds or you could use any regular bundt bands or even panettone moulds! For the ease of easy baking, i have used a hybrid starter … Continue reading

Classic French Baguette

Classic French Baguette Finally back to blogging. These few month’s been really crazy at work and the sheer amount of work, classes and demos to conduct is just overwhelming! Without further a do, let’s talk about french baguette! i’m one person who loves artisan bread! Crusty and slightly chewy is what i am looking for. … Continue reading

Purple Wheat & Corn Loaf

Purple wheat w corns and raisins! Ain’t that a wonderful combo? Recipe Yields 2 Loaves Preferment Dough (Old Dough) ingredients 40g Bread Flour 4g Instant Yeast 28g Water 1g Salt Method Mix all the ingredients together Leave at room temperature for 1 hour and transfer to the chiller and rest overnight in the fridge for … Continue reading

Cheesy Charcoal Loaf

Who loves Cheese?! i’m sure many of us would love a nice melty cheese in our bread! This was also one of the favourites during the demos! They were mostly intrigued by the black charcoal appearance of the loaf! Recipe Yields 2 Loaves Preferment Dough (Old Dough) ingredients 40g Bread Flour 4g Instant Yeast 28g … Continue reading